- Kelly Lou Cakes for all occasions
Callebaut Dark Chocolate 70.5% cocoa
Callebaut Belgian chocolate is the only chocolate we use in the bakery. I just love the quality and taste of this premium chocolate and dark chocolate is my favourite.
My belief is if you are going to bake, bake with the best ingredients you can get!
Ingredients: Cocoa Mass, sugar, fat reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavour. May contain MILK
Packaging is recyclable
We can take cake orders online, or by telephone, text, email or Facebook message. (Please note we cannot take orders through Instagram)
If you prefer to speak to one of our team in person you can call in to see us in our café where you can order cakes and enjoy our fresh bakes with a cup of freshly brewed tea or ground-to-order coffee, or take them away to enjoy at home.
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