Café Manager (full Time)

We are looking for a cafe manager, ideally with some experience of food prep. We are looking for someone with a strong work ethic who can work on their own initiative but is also a team player with a can-do attitude. You will be working closely with the bakery team so you must have an interest in all things cake!

In return, we can offer you a great work environment, where you can master your coffee and customer service skills

1- Employee discount

2- Food allowance

We offer

1- Competitive salary

2- Mimimum 40 hours per week

3- 28 days holiday pro rata

4- Meals provided while on shift

1- Previous supervisory Cafe/Barista environment: 2 year minimum
2- You must have excellent spoken and written English
3- HACCP certification

Main tasks and responsibilities

1- Managing the team and ensuring great customer experience.

2- Managing team rotas

3- Taking and managing cake orders.

4- Adhering to all health and safety, and food safety standards and procedures

5- Enthusiasm to develop your own skills

Personal protective equipment provided or required

 

1- Temperature screenings

2- Social distancing guidelines in place

3- Sanitisation, disinfection or cleaning procedures in place

 

If you think you have what it takes and would love to be part of the Kelly Lou team, then please Click to apply now button.

Successful candidates will be contacted by email or telephone to attend an informal interview. 

Please enter your email, so we can follow up with you.
a CV is required to support your application
Click or drag a file to this area to upload.
for example, enter how much notice you have to give your current employer

Cafe Assistants (Part Time)

We are looking for enthusiastic cafe team members, ideally with some experience of food prep, for our cafés in Portlaoise. We are looking for someone with a strong work ethic, a team player with a can-do attitude.

In return, we can offer you a great work environment, where you can master your coffee and customer service skills

1- Employee discount

2- Food allowance

We offer

1- Competitive salary

2- Weekend hours

3- Meals provided while on shift

1- Previous Cafe/Barista environment is an advantage
2- You must have excellent spoken and written English
3- HACCP certification an advantage

Main tasks and responsibilities

1- Ensuring a good customer experience for all our patrons

2- Serving customers and clearing tables and other general waiting duties

3- Making coffee and other beverages to a consistently high standard

4- Adhering to all health and safety, and food safety standards and procedures

5- Able to work flexible shifts

6- Enthusiasm to develop your own skills

Personal protective equipment provided or required

 

1- Temperature screenings

2- Social distancing guidelines in place

3- Sanitisation, disinfection or cleaning procedures in place

 

If you think you have what it takes and would love to be part of the Kelly Lou team, then please Click to apply now button.

Successful candidates will be contacted by email or telephone to attend an informal interview. 

Please enter your email, so we can follow up with you.
a CV is required to support your application
Click or drag a file to this area to upload.
for example, enter how much notice you have to give your current employer

Pastry Chef (Part Time)

We are looking for a part-time Pastry Chef who has a flair and imagination about their work but ultimately understands the function of a busy bakery. The pastry chef will be creating pastries and cakes and assisting the other bakers.

This pastry chef could come from a bakery, restaurant, or catering background as long as they have the right skills to suit the role and are used to working in a very fast paced environment. They will be required to work a minimum of 3 days per week, 20 hours.

1- Employee discount

2- Food allowance

We offer

1- Competitive salary

2- Mimimum 20 hours per week

3- Meals provided while on shift

1- Previous bakery or patisserie kitchen experience: 2 year minimum
2- You must have excellent spoken and written English
3- HACCP certification

Main tasks and responsibilities

1- Assisting the other chefs in the bakery creating cakes, cupcakes and patisserie items.

2- Managing cake orders.

3- Adhering to all health and safety, and food safety standards and procedures

4- Enthusiasm to develop your own skills

Personal protective equipment provided or required

 

1- Temperature screenings

2- Social distancing guidelines in place

3- Sanitisation, disinfection or cleaning procedures in place

 

If you think you have what it takes and would love to be part of the Kelly Lou team, then please Click to apply now button.

Successful candidates will be contacted by email or telephone to attend an informal interview. 

Please enter your email, so we can follow up with you.
a CV is required to support your application
Click or drag a file to this area to upload.
for example, enter how much notice you have to give your current employer