Mother’s Day Cake – Collection 9th-10th March

50.00

Out of stock

Treat her to a beautiful pink ombre iced cake topped with buttercream roses and a pink heart sugar plaque.

Available in
-vanilla with raspberry conserve filling
-lemon with a zesty lemon curd filling
-sweet and mildly spiced carrot cake.

Serves up to 8 . Collection only from our Parkside cafe 10am-3pm

Please note that all our products are handmade and slight variations in appearance may occur.

Ingredients:

Vanilla Cake: Flour (GLUTEN), Butter (DAIRY), Sugar, EGGS, raspberries, vanilla extract.

Lemon Cake: Flour (GLUTEN), Butter (DAIRY), Sugar, EGGS, lemon

Carrot Cake: Flour (GLUTEN), Butter (DAIRY), Sugar, EGGS, NUTS (Walnuts), sultanas, mixed spice, ginger, vanilla extract.

 

Allergy information
Our cakes may contain WHEAT/GLUTEN flour, EGGS, NUTS and DAIRY and are made in an environment that handles NUTS and SOYA. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.