Madagascan vanilla sponge layer cake filled with vanilla champagne buttercream and strawberry and champagne preserve. The cake is coated in a pink champagne vanilla buttercream and topped with fresh strawberries, ‘champagne bubble’ pearls and buttercream swirls.
Please note that all our products are handmade and slight variations in appearance may occur.
Flour, (GLUTEN) Butter, (DAIRY) Sugar, EGGS, raspberries, white chocolate, vanilla extract.
Our cakes may contain WHEAT/GLUTEN flour, EGGS, NUTS and DAIRY and are made in an environment that handles NUTS and SOYA. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.
6"- 6-8 servings, 8" – 12-15 Servings (+€10.00)