Brown sugar sponge, layered with biscoff crumb caramel buttercream, coated with caramel buttercream before topping with a caramel drizzle and biscoff biscuits
Please note that all our products are handmade and slight variations in appearance may occur.
Flour, (GLUTEN) Butter, (DAIRY) Sugar, EGGS, Biscoff biscuits, chocolate, cream, vanilla extract.
Our cakes may contain WHEAT/GLUTEN flour, EGGS, NUTS and DAIRY and are made in an environment that handles NUTS and SOYA. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.
6"- 6-8 servings, 8" – 12-16 Servings