€30.00
2lb (900g) traditional aged Christmas pudding
Our traditional rich and fruity 3 month matured Christmas pudding. The fruits were soaked in Brandy, Rum, Sherry & Guinness and left to marinate before being steamed to perfection.
We recommend you store your pudding in a cool dark place to continue maturation.
To serve: Remove all wrappings and steam for 2 hours. Enjoy with brandy butter and some softly whipped cream.
Remove all pudding wrappings and steam for 2 hours before serving. Keep brandy butter refrigerated.
Serves 8 generous portions
Pudding Ingredients: Bread Crumbs (WHEAT), EGGS, Brandy, Rum,
Sherry, Guinness, Brown sugar, apple, beef suet, orange zest,
lemon zest, raisins, currants, mixed peel, mixed spice, ginger.
Allergens: WHEAT, EGGS
Allergy information
Contains WHEAT/GLUTEN flour, EGGS, DAIRY and made in an environment that handles NUTS and SOYA. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.
Out of stock
Please note all our products are handmade and slight variations in appearance may occur.
Our products may contain WHEAT/GLUTEN flour, EGGS, NUTS and DAIRY and are made in an environment that handles NUTS and SOYA. We accept no liability for a customer suffering an allergic reaction from consuming our products.
Collections are from our cafe in Parkside, Abbeyleix Road, Portlaoise. R32 KH99
Your cake will be ready for collection by the time selected on your order.
If you need to change your collection time please contact us
When you collect your cake your server should advise on how to look after your cake. Please carry your cake from the bottom of the box, don’t press in the sides of the box. Place the cake box flat in the boot of your car, or on the floor of your car in the footwell. Please do not place on a car seat or on someone’s lap. Keep the car cool and drive with care.
Unless told otherwise, store your cake in a cool dark room in it’s box. There is no need to refrigerate a buttercream cake. Only fresh cream cakes, or cakes with fruit need to be placed in a fridge.
Our cakes are best consumed on the day but will keep for up to 4 days if stored in an airtight box. Please remove any fresh berries and blooms before storing.
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