2lb (900g) traditional aged Christmas pudding
Our traditional rich and fruity 3 month matured Christmas pudding. The fruits were soaked in Brandy, Rum, Sherry & Guinness and left to marinate before being steamed to perfection.
We recommend you store your pudding in a cool dark place to continue maturation.
To serve: Remove all wrappings and steam for 2 hours. Enjoy with brandy butter and some softly whipped cream.
Remove all pudding wrappings and steam for 2 hours before serving. Keep brandy butter refrigerated.
Serves 8 generous portions
Pudding Ingredients: Bread Crumbs (WHEAT), EGGS, Brandy, Rum,
Sherry, Guinness, Brown sugar, apple, beef suet, orange zest,
lemon zest, raisins, currants, mixed peel, mixed spice, ginger.
Allergens: WHEAT, EGGS
Contains WHEAT/GLUTEN flour, EGGS, DAIRY and made in an environment that handles NUTS and SOYA. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.